The kitchen of our restaurant is waiting for our guests with national and Hungarian food specialities like tripe with knuckles and the beef burger made according to our family recipe.
We organize musical events for our guests where the tenants of the camping can try Hungarian food specialities for free.
Badacsony grape variety produced from the cross between the Kéknyelű and the Buda Green grape varieties. Both pairs of grapes give a full-bodied acid-backed wine, which also forms an excellent taste harmony with the flavour of Rózsakő.
An ancient Hungarian grape variety. It got its name from the ash-gray colour of the ripe grapes. Early ripening, high sugar producing grapes on the soil of the volcanic rock grove of Badacsony. It gives an excellent juicy wine.