The kitchen of our restaurant awaits its guests with international dishes and Hungarian home-made food specialties, such as tripe tripe or beef burgers made according to the family recipe.
At our musical events organized for the residents of the campsite, we treat our guests to Hungarian specialties free of charge.
Badacsony grape variety produced by crossing Kéknyelű and Budai Zöld grape varieties. Both pairs of grapes give a full-bodied wine with an acidic backbone, which also forms an excellent harmony of flavors with its flavor in Rózsakö.
Ancient Hungarian grape variety. It got its name from the ash-grey color of the ripe grapes. Early ripening, high sugar-producing grapes on the soil of the Badacsony volcanic rock. It gives an excellent juicy wine.
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