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OUR RESTAURANT

The kitchen of our restaurant offers international dishes as well as traditional Hungarian homemade delicacies, such as tripe stew and beef burgers prepared according to our family recipe.

At the live music events organized for campsite visitors, we also serve complimentary Hungarian specialties.

OUR WINES – Mezőssy Winery

Rózsakő (‘Rosestone’)

A Rózsakő wine from the Badacsony region, created by crossing the Kéknyelű and Budai Zöld grape varieties. This full-bodied wine has a pleasant acidity and a harmonious, rich flavor profile.

Pinot Gris

An ancient Hungarian grape variety, named after the ash-grey color of its ripe grapes. Grown on the volcanic soil of Badacsony, these early-ripening, high-sugar grapes produce an excellent, fruity white wine.